Bee Hoon Kueh

I like Bee Hoon Kueh, everytime my mom cooked it, I would have eaten three to four bowls of it. It is a comfort food for me. Apart from nasi lemak and spicy food, Bee Hoon Kueh was one of the food I craved in Japan. 

One time, I was craving for it so hard that I actually cycled out to supermarket to buy flour. After I went home with the ingredient that I remembered that I didn't know how to cook Bee Hoon Kueh. So, thanks to skype, I called my mom and she told me how to cook it. 

Ingredients:

Flour, salt, dried anchovies for the soup stock. 

(I added prawn too because I had it with me that time, and prawn really didn't go well with Bee Hoon Kueh)

flour, salt and soup stock

Pumpkin Pork Soup 南瓜猪肉汤

I must be out of my mind when I bought a big pumpkin. It sits inside my fridge for more than one week, I felt if I still left it alone, it will rot. I like pumpkin, however I did not know how to cook it. So, I video called my mom to ask for advice. My mom suggested that I cooked Pumpkin Pork Soup, she said that the soup will be very sweet with the addition with pumpkin.

So, on a fine Sunday morning, I started to prepare for the soup.

Ingredients:

pumpkin, pork, carrot, tomato, onion, etc.

1. Slice, cut, clean everything. I only had a small knife and to cut this pumpkin into half, it became blunt. I really had to use a lot of energy to cut this pumpkin into cubes. (Tired!)
2. Add enough water to the pot and start to boil. 
3. After the water is boiled, add carrot cubes and onion.
4. Then, add the pork. (use small fire)
5. Wait until the smell of pork came out. (around 20 minutes)
6. Add the pumpkin cubes and tomatoes.
7. After the bubbles can be seen, add salt to taste. 
8. For safety, I boiled the soup for 15 minutes more to make sure everything is cooked. Hahahaha, I didn't want to have stomach ache later.