A colleague of mine just returned from Philippine for a short holiday back home and he brought us some dried mango as souvenirs. Well, I like the dried mango and I think it's delicious. When I was chewing the dried mango, I happened to remember that there's a mango tree near my house and the fruits were plentiful. However, most of fruits were left to rot because the mango was quite sourish. So, I thought that maybe I could make dried mango with the not so in demand mangoes.
After making up my mind, I googled around for the methods to make dried mango. Most recipes called for food dehydrator. Well, I don't have that gadget and I won't buy one just for the sake of trying, so I opted for sun dried method. Well, sun dried is one of the methods to prolong the life of food. However, compared to food dehydrator, sun dried method will take longer period and exposed to the environment (dust, and maybe a fly or two). After researching online, I gave up because it is too much work.