Cook "Chilli Prawn"

7th February 2012

I saw some Indonesian prawns selling at around 200 yen per pack at the supermarket yesterday. It have been a while since I last eat spicy prawn, so I bought it. The head have been removed, but I still think that with the shell, it would be a mess while eating, so I removed all the shell before I cook it.

the sauces!

Another reason was that my Thai Chilli Sauce was going to expire soon. So, I decided to cook "chilli prawn". I on-lined to find a recipe, and chose the easiest one, just fried all the spice first, then cooked with the prawn. 

I had carrot, tomato, onion, cili padi, I cut all of that into all slices, then added the "Thai Chilli Sauce", hot sauce and pasta sauce, then water. I just boiled everything up, I added too much water. After boiled, I added the prawns and bring to boil. Hahaha, talking about cooking skill!

just boiled up everything!

and add everything on top of the rice, ready to be eaten!

My "Chilli prawn" was quite spicy. I ate the cili padi's seed accidentally, and although the room temperature was quite low, I felt very hot! However, I did not manage to finish up my "Thai Chilli Sauce", need to find another to thing to cook to finish it.