Finally I saw frozen corn only packet in supermarket. I really don't like the mixed vegetables (green bean, carrot and corn) frozen pack, mainly I don't prefer the green bean. But a lot of people like it on fried rice.
There's frozen sweet corn from two brands, both from China. It's actually slightly more expensive than I thought. I bought one pack from Kawan and it's around RM6.50 for 500g.
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| frozen sweet corn |
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| Product of China |
My initial plan was to just add boiling water to the frozen corn and instant oat. Finally, after some thoughts, I don't dare to do that, I boiled it in a pan, then poured it into the cup with instant oat.
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frozen corn
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| boiled sweet corn |
The instant oat was around half a cup, then the corn and water formed the other half. Then, I added a spoon of fruit jam. I bought the most affordable one, Eva fruit jam. It was our family go-to brand when my parents had 4 school going children. Nowadays, I bought the diabetic fruit jam for my mother. She has diabetes and has to control sugar intake.
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| add a spoon of fruit jam |
After I added the fruit jam, I put a plate over the cup to prevent heat loss. I got the idea to add fruit jam from the overnight oat meal recipes. I think it's important to add some flavours to the instant oat, the frozen corn was not so flavourful though, so adding fruit jam helped.
Well, it's palatable, not bad, hahaha!
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| instant oat with corn and fruit jam |
So, my dinner was instant oat with corn, and instant noodle. I noticed that the Shin Ramyun was made in Korea, however, I think I bought one that was made in China last time. Anyway, I just noticed the potato starch made up 19% of the noodles, no wonder it tasted different than normal instant noodle.
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| Shin Ramyun |
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| ingredients |
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| shim ramyun with fish cakes |
Happy eating!
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